Description
Ready for flaky pastries and perfect pie crusts? Leaf lard made from our pasture raised leaf fat will take your baked goods to a whole new level. It’s time to ditch the crisco and pursue a healthier fat in the kitchen.
Render your own premium lard. Leaf fat comes from around the pigs’ kidneys. Its neutral flavor makes it prized for baking. Makes 3/4 – 1 pint of leaf lard per pound of fat.
Experience the difference with pastured pork! Raised on pasture and given no antibiotics and no hormones. They eat a natural omnivore diet of organic veggies and seasonal fruits, graze for acorns, regaled with raw milk, and supplemented with non gmo grains. With Fifth Seasons Farms pork, you can expect a highly nutritious meat with a delicious and hearty flavor.
Each package averages 14 lbs of leaf fat
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